I grew up in Bulgaria, where dogs were simply part of life. We did not have pet food stores on every corner. There was no kibble marketing, no prescription diets, no bags with pretty labels telling you what your dog needed. Our dogs ate what we ate: fresh whole food ingredients straight from the farm, nothing processed.
And here is the thing: our dogs never had health issues. They did not have recurring ear infections, skin problems, digestive issues, or mysterious weight gain. They were vibrant, energetic, and healthy. They lived well past their 20s.
When I arrived in the United States, I was overwhelmed by the options. Premium kibble, grain-free, raw, freeze-dried, prescription diets. The choices were endless and confusing. I did what most people do: I followed my conventional vet’s advice and put Nala on processed kibble.